Our library of essential oils used in our blends brings together more than 50 botanicals — fresh citrus, lush florals, grounding woods, warm spices and deep resins.
Citrusy Essential Oils

Bergamot (Citrus bergamia)
Origin: cold-pressed from the peel of the bergamot fruit.
Scent: fresh citrus with a green, slightly floral edge and a soft, rounded tone.

Mandarin (Citrus reticulata)
Origin: cold-pressed from the peel of the mandarin fruit.
Scent: sweet, soft citrus with a warm, fruity tone and candy-like brightness.
May Chang (Litsea cubeba)
Origin: steam-distilled from the small, fragrant fruits of the may chang tree.
Scent: bright, lemony, fresh with green and slightly floral undertones.

Grapefruit (Citrus paradisi)
Origin: cold-pressed from the peel of the pink grapefruit.
Scent: crisp and juicy citrus with a sweet, slightly bitter tone.
Floral Essential Oils

Rose (Rosa damascena)
Origin: steam-distilled from the petals of the Damask rose.
Scent: rich and soft floral with a warm, velvety tone and subtle green freshness.

Jasmine (Jasminum sambac)
Origin: solvent-extracted from the small, white flowers of Arabian jasmine.
Scent: lush and intensely floral with sweet, creamy, exotic depth.

Honeysuckle (Lonicera caprifolium)
Origin: extracted from the blossoms of the honeysuckle vine.
Scent: sweet, airy floral with green, slightly fruity nuances.

Geranium (Pelargonium graveolens)
Origin: steam-distilled from the leaves of the geranium plant.
Scent: green floral with rosy tones and a slight citrus freshness.
Violet (Viola odorata)
Origin: solvent-extracted from the delicate leaves and flowers of the violet plant.
Scent: soft, powdery, green-floral with a subtle sweet depth.

Ylang Ylang (Cananga odorata)
Origin: steam-distilled from the yellow star-shaped flowers of the ylang ylang tree.
Scent: sweet, rich floral with creamy tropical depth and a soft, exotic warmth.

Neroli (Citrus aurantium var. amara)
Origin: steam-distilled from the blossoms of the bitter orange tree.
Scent: light floral with fresh citrus facets, bright and elegant.

Palmarosa (Cymbopogon martinii)
Origin: steam-distilled from the grassy leaves of palmarosa.
Scent: fresh, rosy-floral with soft grassy-green notes.
Champaca (Michelia champaca)
Origin: steam-distilled from the fragrant orange-gold blossoms of the champaca tree.
Scent: rich, exotic floral with honeyed, fruity nuances and warm depth.
Herbal Essential Oils

Lavender (Lavandula angustifolia)
Origin: steam-distilled from the flowering tops of the lavender plant.
Scent: fresh herbal-floral with soft green and slightly woody nuances.

Eucalyptus (Eucalyptus globulus)
Origin: steam-distilled from the leaves of the eucalyptus tree.
Scent: sharp camphoraceous herbal with a cooling, airy character.

Clary Sage (Salvia sclarea)
Origin: steam-distilled from the flowering tops and leaves of the clary sage plant.
Scent: green, herbal and slightly musky with soft rounded depth.
Petitgrain (Citrus aurantium)
Origin: steam-distilled from the leaves and young twigs of the bitter orange tree.
Scent: fresh, green, citrusy with leafy, herbal and slightly bitter notes.
Rosemary (Rosmarinus officinalis)
Origin: steam-distilled from the flowering tops and leaves of the rosemary plant.
Scent: fresh, herbal, camphoraceous with sharp, green and slightly woody notes.

Peppermint (Mentha piperita)
Origin: steam-distilled from the leaves of the peppermint plant.
Scent: crisp, cool and minty with sharp herbal freshness.
Spicy Essential Oils

Black Pepper (Piper nigrum)
Origin: steam-distilled from the dried fruits of the black pepper plant.
Scent: warm, dry and spicy with subtle woody and resinous undertones.

Cardamom (Elettaria cardamomum)
Origin: steam-distilled from the seeds of the cardamom pod.
Scent: sweet, warm and aromatic with soft balsamic and herbal nuances.

Pink Pepper (Schinus molle)
Origin: steam-distilled from the dried berries of the pink pepper tree.
Scent: bright, dry-spicy with fresh rosy and slightly citrus facets.
Coriander Seed (Coriandrum sativum)
Origin: steam-distilled from the dried seeds of the coriander plant.
Scent: fresh, spicy, slightly woody with a soft sweet edge.
Nutmeg (Myristica fragrans)
Origin: steam-distilled from the dried seed kernels of the nutmeg tree.
Scent: warm, spicy, woody with soft sweet undertones.
Star Anise (Illicium verum)
Origin: steam-distilled from the dried star-shaped fruits of the anise tree.
Scent: sweet, spicy, licorice-like with warm and slightly woody undertones.
Clove Bud (Syzygium aromaticum)
Origin: steam-distilled from the dried flower buds of the clove tree.
Scent: rich, warm, spicy with sweet balsamic and woody depth.
Woody Essential Oils

Spruce (Tsuga canadensis)
Origin: steam-distilled from the needles and twigs of the hemlock spruce tree.
Scent: crisp, resinous forest aroma with soft green and woody depth.

Cedarwood (Juniperus virginiana)
Origin: steam-distilled from the wood of the Virginian cedar tree.
Scent: dry, clean woody aroma with subtle smoky and earthy depth.

Rosewood (Aniba rosaeodora)
Origin: steam-distilled from the wood of the rosewood tree.
Scent: soft, slightly floral woody aroma with a warm balanced character.
Sandalwood (Santalum album)
Origin: steam-distilled from the heartwood of the sandalwood tree.
Scent: rich, creamy, woody with warm, smooth and subtly sweet notes.

Cypress (Cupressus sempervirens)
Origin: steam-distilled from the needles and twigs of the cypress tree.
Scent: fresh, green woody-herbal with a dry, slightly smoky edge.

Ho Wood (Cinnamomum camphora ct. linalool)
Origin: steam-distilled from the wood of the camphor tree.
Scent: soft, woody-floral with a gentle, linalool-rich character.
Juniper Berry (Juniperus communis)
Origin: steam-distilled from the ripe berries of the juniper shrub.
Scent: fresh, woody, pine-like with crisp herbal and resinous notes.
Pine (Pinus sylvestris)
Origin: steam-distilled from the needles and twigs of the Scotch pine tree.
Scent: fresh, coniferous, resinous with crisp pine and dry woody notes.
Agarwood (Oud) (Aquilaria spp.)
Origin: resinous heartwood formed in Aquilaria trees after fungal infection, then distilled to obtain the oil. :contentReference[oaicite:0]{index=0}
Scent: intensely woody, resinous, smoky, slightly sweet, with leathery, balsamic and earthy undertones. :contentReference[oaicite:1]{index=1}
Hinoki (Chamaecyparis obtusa)
Origin: steam-distilled from the wood of the Japanese cypress tree.
Scent: dry, woody, softly resinous with subtle citrus and herbal notes.

Palo Santo (Bursera graveolens)
Origin: steam-distilled from the heartwood of the palo santo tree.
Scent: dry, resinous and woody with smoky citrus undertones.
Earthy Essential Oils

Patchouli (Pogostemon cablin)
Origin: steam-distilled from the dried leaves of the patchouli plant.
Scent: dark, earthy and damp with a deep grounding presence.

Vetiver (Vetiveria zizanioides)
Origin: steam-distilled from the roots of the vetiver grass.
Scent: dry, smoky and earthy with woody depth and mineral tones.
Ambery Essential Oils
Labdanum (Cistus ladanifer)
Origin: solvent-extracted from the sticky resin of the rockrose shrub.
Scent: rich, resinous, ambery with leathery and balsamic depth.

Frankincense (Boswellia carterii)
Origin: steam-distilled from the resin of the Boswellia tree.
Scent: dry, resinous and softly balsamic with a warm structured character.
Ambrette Seed (Hibiscus abelmoschus)
Origin: solvent-extracted from the seeds of the musk mallow plant.
Scent: musky, warm, powdery, ambery with very subtle floral and woody notes.
Styrax Benzoin (Styrax tonkinensis)
Origin: solvent-extracted from the resin of the Styrax tree.
Scent: sweet, balsamic, ambery with soft vanilla and warm resinous depth.
Copaiba (Copaifera officinalis)
Origin: tapped and steam-distilled from the resin of the copaiba tree.
Scent: soft, balsamic, ambery with gentle woody and sweet undertones.
Fir Balsam (Abies balsamea)
Origin: steam-distilled from the needles and resin of the balsam fir tree.
Scent: fresh, coniferous, resinous with crisp pine and subtle woody notes.

Myrrh (Commiphora myrrha)
Origin: steam-distilled from the resin of the myrrh tree.
Scent: deep, smoky-balsamic with earthy and slightly medicinal facets.
Peru Balsam (Myroxylon balsamum)
Origin: obtained from the resin of the Myroxylon tree, native to Central America.
Scent: rich, balsamic, ambery with soft vanilla and warm woody depth.
Tonka Bean (Dipteryx odorata)
Origin: solvent-extracted from the dried beans of the tonka tree.
Scent: sweet, warm, powdery, ambery with notes of vanilla and almond.

Vanilla (Vanilla planifolia)
Origin: solvent-extracted from cured pods of the vanilla orchid.
Scent: rich, naturally sweet and creamy with soft gourmand warmth.