Our essential oil library brings together over 50 botanicals to compose our Skin Scent Oils. From soft florals to grounding woods, warm spices and deep resins.
Floral Essential Oils

Rose (Rosa damascena)
Origin: steam-distilled from the petals of the Damask rose.
Scent: rich and soft floral with a warm, velvety tone and subtle green freshness.

Jasmine (Jasminum sambac)
Origin: solvent-extracted from the small, white flowers of Arabian jasmine.
Scent: lush and intensely floral with sweet, creamy, exotic depth.

Honeysuckle (Lonicera caprifolium)
Origin: extracted from the blossoms of the honeysuckle vine.
Scent: sweet, airy floral with green, slightly fruity nuances.

Geranium (Pelargonium graveolens)
Origin: steam-distilled from the leaves of the geranium plant.
Scent: green floral with rosy tones and a slight citrus freshness.

Violet (Viola odorata)
Origin: solvent-extracted from the delicate leaves and flowers of the violet plant.
Scent: soft, powdery, green-floral with a subtle sweet depth.

Ylang Ylang (Cananga odorata)
Origin: steam-distilled from the yellow star-shaped flowers of the ylang ylang tree.
Scent: sweet, rich floral with creamy tropical depth and a soft, exotic warmth.

Neroli (Citrus aurantium var. amara)
Origin: steam-distilled from the blossoms of the bitter orange tree.
Scent: light floral with fresh citrus facets, bright and elegant.

Palmarosa (Cymbopogon martinii)
Origin: steam-distilled from the grassy leaves of palmarosa.
Scent: fresh, rosy-floral with soft grassy-green notes.

Champaca (Michelia champaca)
Origin: steam-distilled from the fragrant orange-gold blossoms of the champaca tree.
Scent: rich, exotic floral with honeyed, fruity nuances and warm depth.
Herbal Essential Oils

Lavender (Lavandula angustifolia)
Origin: steam-distilled from the flowering tops of the lavender plant.
Scent: fresh herbal-floral with soft green and slightly woody nuances.

Eucalyptus (Eucalyptus globulus)
Origin: steam-distilled from the leaves of the eucalyptus tree.
Scent: sharp camphoraceous herbal with a cooling, airy character.

Clary Sage (Salvia sclarea)
Origin: steam-distilled from the flowering tops and leaves of the clary sage plant.
Scent: green, herbal and slightly musky with soft rounded depth.

Petitgrain (Citrus aurantium)
Origin: steam-distilled from the leaves and young twigs of the bitter orange tree.
Scent: fresh, green, citrusy with leafy, herbal and slightly bitter notes.

Rosemary (Rosmarinus officinalis)
Origin: steam-distilled from the flowering tops and leaves of the rosemary plant.
Scent: fresh, herbal, camphoraceous with sharp, green and slightly woody notes.

Peppermint (Mentha piperita)
Origin: steam-distilled from the leaves of the peppermint plant.
Scent: crisp, cool and minty with sharp herbal freshness.
Spicy Essential Oils

Black Pepper (Piper nigrum)
Origin: steam-distilled from the dried fruits of the black pepper plant.
Scent: warm, dry and spicy with subtle woody and resinous undertones.

Cardamom (Elettaria cardamomum)
Origin: steam-distilled from the seeds of the cardamom pod.
Scent: sweet, warm and aromatic with soft balsamic and herbal nuances.

Pink Pepper (Schinus molle)
Origin: steam-distilled from the dried berries of the pink pepper tree.
Scent: bright, dry-spicy with fresh rosy and slightly citrus facets.

Coriander Seed (Coriandrum sativum)
Origin: steam-distilled from the dried seeds of the coriander plant.
Scent: fresh, spicy, slightly woody with a soft sweet edge.

Nutmeg (Myristica fragrans)
Origin: steam-distilled from the dried seed kernels of the nutmeg tree.
Scent: warm, spicy, woody with soft sweet undertones.

Star Anise (Illicium verum)
Origin: steam-distilled from the dried star-shaped fruits of the anise tree.
Scent: sweet, spicy, licorice-like with warm and slightly woody undertones.

Clove Bud (Syzygium aromaticum)
Origin: steam-distilled from the dried flower buds of the clove tree.
Scent: rich, warm, spicy with sweet balsamic and woody depth.
Woody Essential Oils

Spruce (Tsuga canadensis)
Origin: steam-distilled from the needles and twigs of the hemlock spruce tree.
Scent: crisp, resinous forest aroma with soft green and woody depth.

Cedarwood (Juniperus virginiana)
Origin: steam-distilled from the wood of the Virginian cedar tree.
Scent: dry, clean woody aroma with subtle smoky and earthy depth.

Rosewood (Aniba rosaeodora)
Origin: steam-distilled from the wood of the rosewood tree.
Scent: soft, slightly floral woody aroma with a warm balanced character.

Sandalwood (Santalum album)
Origin: steam-distilled from the heartwood of the sandalwood tree.
Scent: rich, creamy, woody with warm, smooth and subtly sweet notes.

Cypress (Cupressus sempervirens)
Origin: steam-distilled from the needles and twigs of the cypress tree.
Scent: fresh, green woody-herbal with a dry, slightly smoky edge.

Ho Wood (Cinnamomum camphora ct. linalool)
Origin: steam-distilled from the wood of the camphor tree.
Scent: soft, woody-floral with a gentle, linalool-rich character.

Juniper Berry (Juniperus communis)
Origin: steam-distilled from the ripe berries of the juniper shrub.
Scent: fresh, woody, pine-like with crisp herbal and resinous notes.

Pine (Pinus sylvestris)
Origin: steam-distilled from the needles and twigs of the Scotch pine tree.
Scent: fresh, coniferous, resinous with crisp pine and dry woody notes.

Agarwood (Oud) (Aquilaria spp.)
Origin: resinous heartwood formed in Aquilaria trees after fungal infection, then distilled to obtain the oil. :contentReference[oaicite:0]{index=0}
Scent: intensely woody, resinous, smoky, slightly sweet, with leathery, balsamic and earthy undertones. :contentReference[oaicite:1]{index=1}

Hinoki (Chamaecyparis obtusa)
Origin: steam-distilled from the wood of the Japanese cypress tree.
Scent: dry, woody, softly resinous with subtle citrus and herbal notes.

Palo Santo (Bursera graveolens)
Origin: steam-distilled from the heartwood of the palo santo tree.
Scent: dry, resinous and woody with smoky citrus undertones.
Earthy Essential Oils

Patchouli (Pogostemon cablin)
Origin: steam-distilled from the dried leaves of the patchouli plant.
Scent: dark, earthy and damp with a deep grounding presence.

Vetiver (Vetiveria zizanioides)
Origin: steam-distilled from the roots of the vetiver grass.
Scent: dry, smoky and earthy with woody depth and mineral tones.
Ambery Essential Oils

Labdanum (Cistus ladanifer)
Origin: solvent-extracted from the sticky resin of the rockrose shrub.
Scent: rich, resinous, ambery with leathery and balsamic depth.

Frankincense (Boswellia carterii)
Origin: steam-distilled from the resin of the Boswellia tree.
Scent: dry, resinous and softly balsamic with a warm structured character.

Ambrette Seed (Hibiscus abelmoschus)
Origin: solvent-extracted from the seeds of the musk mallow plant.
Scent: musky, warm, powdery, ambery with very subtle floral and woody notes.

Styrax Benzoin (Styrax tonkinensis)
Origin: solvent-extracted from the resin of the Styrax tree.
Scent: sweet, balsamic, ambery with soft vanilla and warm resinous depth.

Copaiba (Copaifera officinalis)
Origin: tapped and steam-distilled from the resin of the copaiba tree.
Scent: soft, balsamic, ambery with gentle woody and sweet undertones.

Fir Balsam (Abies balsamea)
Origin: steam-distilled from the needles and resin of the balsam fir tree.
Scent: fresh, coniferous, resinous with crisp pine and subtle woody notes.

Myrrh (Commiphora myrrha)
Origin: steam-distilled from the resin of the myrrh tree.
Scent: deep, smoky-balsamic with earthy and slightly medicinal facets.

Peru Balsam (Myroxylon balsamum)
Origin: obtained from the resin of the Myroxylon tree, native to Central America.
Scent: rich, balsamic, ambery with soft vanilla and warm woody depth.

Tonka Bean (Dipteryx odorata)
Origin: solvent-extracted from the dried beans of the tonka tree.
Scent: sweet, warm, powdery, ambery with notes of vanilla and almond.

Vanilla (Vanilla planifolia)
Origin: solvent-extracted from cured pods of the vanilla orchid.
Scent: rich, naturally sweet and creamy with soft gourmand warmth.
Citrusy Essential Oils

Bergamot (Citrus bergamia)
Origin: cold-pressed from the peel of the bergamot fruit.
Scent: fresh citrus with a green, slightly floral edge and a soft, rounded tone.

Mandarin (Citrus reticulata)
Origin: cold-pressed from the peel of the mandarin fruit.
Scent: sweet, soft citrus with a warm, fruity tone and candy-like brightness.

May Chang (Litsea cubeba)
Origin: steam-distilled from the small, fragrant fruits of the may chang tree.
Scent: bright, lemony, fresh with green and slightly floral undertones.

Grapefruit (Citrus paradisi)
Origin: cold-pressed from the peel of the pink grapefruit.
Scent: crisp and juicy citrus with a sweet, slightly bitter tone.